You’ve heard of it, hell, you might have even thought about buying it while passing through the super expensive health food aisle of Whole Foods, but how much do you really know about one of nature’s trendiest superfoods and why and how should you incorporate it into your diet?
Chia means “strength” in the Mayan language. These nutrient dense seeds were originally grown in Mexico, where Aztec warriors would eat them for energy and endurance.
Each spoonful is packed with 42% RDV fiber, 9% RDV protein, 18% RDV calcium, and over 6000 mg of omega-3 and omega-6 fatty acids.
The benefits of chia seeds are immeasurable. Studies have shown that the antioxidant rich nature of chia seeds can prevent premature skin aging. Chia seeds also promote heart and digestive health while also working to boost your metabolism, help you lose weight, and give you energy.
Here’s some of my favorite ways to use chia seeds:
- Blueberry Vanilla Chia Pudding
- mix 1/4 cup chia seeds with 1 cup unsweetened vanilla almond milk and 1/4 cup mashed blueberries
- allow to sit in the fridge overnight for about 4 hours or overnight
- optional: top with fresh fruit, granola, coconut, chocolate chips, anything!
2. Berry Chia Smoothie
- blend 1/3 cup any berries fresh or frozen (my favorite combo has pomegranate seeds in it) with 1/3 cup of greek yogurt, 1/2 banana, and 1/4 cup chia seeds
- that is literally it
3. Honey Almond Chia Granola
- Preheat oven to 300°F and line a baking sheet with parchment paper
- Mix together 2 cups of rolled oats, 3/4 cup sliced almonds, 1/2 cup chia seeds, 1/2 teaspoon of salt, and 1/2 cup shredded unsweetened coconut
- In a separate bowl, mix 1/3 cup honey, 1/3 cup coconut oil, 1 tbs coconut sugar, 1 tsp vanilla extract, and two tbs egg whites.
- Mix together wet and dry ingredients and spread the mixture flat on to a baking sheet and bake for 30 minutes, stir, then cook for an additional 15 minutes until the granola is golden brown.
Comment below and let me know some of your favorite ways to use chia seeds!